Vegetables are defined as
Key Vocab PS Chapter 7 Vegetables

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Other
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12th Grade
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Medium
Chef AOB
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An edible, herb-like plant.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruit vegetables are
Vegetables in which the main edible portion grows at least partly underground as a
root, such as carrots and beets.
Vegetables in which the edible portions are actually seeds, such as corn or peas.
Mixes of assorted salad greens that may be more tender and can be planted in the
spring for harvest a few weeks later.
Vegetables that come from flowering plants and have seeds.
Answer explanation
tomatoes, peppers, cucumbers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Green leafy vegetables
Vegetables in which the stems are eaten,
Plant leaves, such as lettuce, eaten as vegetables.
Vegetables that come from flowering plants and have seeds.
A vegetable in which the edible flower, or head, is the focus.
Answer explanation
lettuces, kale, spinach, mustard greens
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stem vegetables
Plant leaves, such as lettuce, eaten as vegetables.
Enlarged, bulbous, edible roots capable of generating a new plant.
Edible herbs, such as broccoli or cabbage, from the mustard family.
Vegetables in which the stems are eaten
Answer explanation
asparagus and celery
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Parboiling is a method of preparation when you
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hydroponic farming is
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brassica is
Edible herbs, such as broccoli or cabbage, from the mustard family
A vegetable in which the edible flower, or head, is the focus.
A seed blend that includes a variety of leafy lettuce and other greens
Vegetables in which the main edible portion grows at least partly underground as a
root,
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