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Key Vocab PS Chapter 7 Vegetables

Authored by Chef AOB

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12th Grade

Used 1+ times

Key Vocab PS Chapter 7 Vegetables
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables are defined as

A type of fruit
A type of meat
A type of dairy product

An edible, herb-like plant.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruit vegetables are

Vegetables in which the main edible portion grows at least partly underground as a

root, such as carrots and beets.

Vegetables in which the edible portions are actually seeds, such as corn or peas.

Mixes of assorted salad greens that may be more tender and can be planted in the

spring for harvest a few weeks later.

Vegetables that come from flowering plants and have seeds.

Answer explanation

tomatoes, peppers, cucumbers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Green leafy vegetables

Vegetables in which the stems are eaten,

Plant leaves, such as lettuce, eaten as vegetables.

Vegetables that come from flowering plants and have seeds.

A vegetable in which the edible flower, or head, is the focus.

Answer explanation

lettuces, kale, spinach, mustard greens

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stem vegetables

Plant leaves, such as lettuce, eaten as vegetables.

Enlarged, bulbous, edible roots capable of generating a new plant.

Edible herbs, such as broccoli or cabbage, from the mustard family.

Vegetables in which the stems are eaten

Answer explanation

asparagus and celery

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Parboiling is a method of preparation when you

Fry food at a high temperature
Partially cook food by boiling
Bake food in an oven
Grill food on a barbecue

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hydroponic farming is

A method of growing plants in water without soil
A method of growing plants in soil without water
A method of growing plants in air without soil and water
A method of growing plants in sand without water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brassica is

Edible herbs, such as broccoli or cabbage, from the mustard family

A vegetable in which the edible flower, or head, is the focus.

A seed blend that includes a variety of leafy lettuce and other greens

Vegetables in which the main edible portion grows at least partly underground as a

root,

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