Creative Cold Foods Review
Quiz
•
Specialty
•
11th Grade
•
Medium
Evan Veldhoen
Used 1+ times
FREE Resource
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21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended time limit for leaving food at room temperature?
1 hour
2 hours
3 hours
4 hours
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should sandwiches containing fruits or vegetables not be frozen?
They become too hard to eat
They lose their nutritional value
They become limp and soggy
They develop a strange taste
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of a garnish in food presentation?
To improve the taste of the food
To add texture to the food
To enhance the visual appeal of the food
To provide additional nutrients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you create curls for garnishing?
Cut thin slivers down the outside edge of a radish
Make several thin slices to the stem of a pickle
Pare and peel long strips of a carrot
Cut zigzag cuts around the center of a tomato
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of egg yolk in mayonnaise dressings?
To add flavor
To thicken the dressing
To prevent bacterial growth
To enhance the color
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of dressing is made with little or no oil?
French dressing
Mayonnaise dressing
Cooked dressing
Thousand Island dressing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Monte Cristo sandwich?
A sandwich made with thin slices of ham, swiss cheese, and Dijon Mustard
A sandwich made with barbequed meat and slices of turkey
A sandwich made with grilled cheese and Reubens
A sandwich made with a lean burger served on a bun with vegetables
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