Creative Cold Foods Review

What is the recommended time limit for leaving food at room temperature?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

Why should sandwiches containing fruits or vegetables not be frozen?

• They become too hard to eat

• They lose their nutritional value

• They become limp and soggy

• They develop a strange taste

What is the main purpose of a garnish in food presentation?

• To improve the taste of the food

• To add texture to the food

• To enhance the visual appeal of the food

• To provide additional nutrients

How can you create curls for garnishing?

• Cut thin slivers down the outside edge of a radish

• Make several thin slices to the stem of a pickle

• Pare and peel long strips of a carrot

• Cut zigzag cuts around the center of a tomato

What is the purpose of egg yolk in mayonnaise dressings?

• To add flavor

• To thicken the dressing

• To prevent bacterial growth

• To enhance the color

Which type of dressing is made with little or no oil?

• French dressing

• Mayonnaise dressing

• Cooked dressing

• Thousand Island dressing

What is a Monte Cristo sandwich?

• A sandwich made with thin slices of ham, swiss cheese, and Dijon Mustard

• A sandwich made with barbequed meat and slices of turkey

• A sandwich made with grilled cheese and Reubens

• A sandwich made with a lean burger served on a bun with vegetables

What is a calzone?

• A hand-held pizza variation with Italian origins, made by folding dough over the filling and baking it

• A sandwich made with grilled cheese and Reubens

• A sandwich made with thin slices of ham, swiss cheese, and Dijon Mustard

• A sandwich made with a lean burger served on a bun with vegetables

What is a pullman loaf?

• A rectangular-shaped sandwich bread loaf with a flat top and an even texture

• A flaky crescent-shaped roll that makes an interesting sandwich

• An Italian flatbread flavored with olive oil and herbs

• A round, crusty roll often sprinkled with poppy or sesame seeds

What are the examples of accompaniment salads?

• Tossed, Spinach, Greek, and Caesar

• Appetizer, Main Course, and Dessert

• Potato, Pasta, Coleslaw, and Marinated Vegetables

• Chef's Salad, Seafood Salad, Cottage Cheese with Fresh Fruit, and Steak Salad