How to make Kimchi : Comprehension Questions

Kimchi is originated from Japan.

• True

• False

Cabbage is rubbed with sugar to soften it.

• True

• False

Cabbage is preserved with a mixture of spice paste such as garlic, ginger, sugar, oyster sauce, shrimp paste and water.

• True

• False

The cabbage kimchi should be allowed to ferment for 5 days.

• True

• False

Kimchi can harm our health.

• True

• False

How is kimchi prepared?

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Why do we rub the salt into the cabbage?

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List the ingredients for making the spice paste.

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How do we ferment the cabbage kimchi?

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Is kimchi good for our health? Why?

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