How to make Kimchi : Comprehension Questions

Kimchi is originated from Japan.

• True

• False

Cabbage is rubbed with sugar to soften it.

• True

• False

Cabbage is preserved with a mixture of spice paste such as garlic, ginger, sugar, oyster sauce, shrimp paste and water.

• True

• False

The cabbage kimchi should be allowed to ferment for 5 days.

• True

• False

Kimchi can harm our health.

• True

• False

How is kimchi prepared?

Why do we rub the salt into the cabbage?

List the ingredients for making the spice paste.

How do we ferment the cabbage kimchi?

Is kimchi good for our health? Why?