How to make Kimchi : Comprehension Questions
Authored by Wanii Roslan
English
9th - 12th Grade
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kimchi is originated from Japan.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cabbage is rubbed with sugar to soften it.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cabbage is preserved with a mixture of spice paste such as garlic, ginger, sugar, oyster sauce, shrimp paste and water.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cabbage kimchi should be allowed to ferment for 5 days.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kimchi can harm our health.
True
False
6.
OPEN ENDED QUESTION
3 mins • 1 pt
How is kimchi prepared?
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Why do we rub the salt into the cabbage?
Evaluate responses using AI:
OFF
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