Quiz 1

hollow removable centers used in baking chiffon cakes.

is a thin, flat metal pan that has no or only shallow sides used to bake a variety of baked products

made of wires held attached to a handle used for cutting in shortening in the preparation of pies, biscuits, or doughnuts

is a mixing bowl with blade inside that is used for chopping, slicing, shredding, mincing and pureeing baking ingredients such as fruits, vegetable, nuts and meat.

used to flatten dough by pushing it between rollers.

is a warm area with high humidity that allows yeast to reproduce and dough to rise and increase in size

is similar to an oar for boats with holes in between

are used to powder, pound, or crush various baking ingredietns

is a round blade knife used to cut dough and seal edges of pastry products

is used in manually beating eggs or whipping cream