Principles of Food Science: Sensory Evaluation

Principles of Food Science: Sensory Evaluation

9th - 12th Grade

20 Qs

quiz-placeholder

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Principles of Food Science: Sensory Evaluation

Principles of Food Science: Sensory Evaluation

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

Brock Larson

Used 2+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of untrained consumers who evaluate products after they have been developed to determine what the average consumer will prefer.

aroma

astringency

consumer taste panel

taste test panel

texture

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of people who evaluate the flavor, texture, appearance, and aroma of food products.

aroma

astringency

consumer taste test panel

taste test panel

texture

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The way a food product feels to the fingers, tongue, teeth, and palate.

aroma

astringency

consumer taste test panel

taste test panel

texture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The odor of a food.

aroma

astringency

consumer taste test panel

taste test panel

texture

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ability of a substance to draw up the muscles of the mouth.

aroma

astringency

consumer taste test panel

taste test panel

texture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of psychological influence on food choices?

A child is unable to taste thiourea.

A consumer always chooses the same brand of yogurt.

A Hindu person does not eat beef.

A Jamaican eats many tropical fruits.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A flavor preference based on negative or positive experiences with food is called ____.

objective evaluation

psychological bias

subjective evaluation

taste bias

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