
Eating Insects: A Sustainable Food Source
Authored by Heather Marshall
Other
9th - 12th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do many people in the West find it difficult to eat insects?
They are considered dirty and revolting
They are too expensive to buy
They are not easily available
They are not culturally accepted
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is one of the reasons why insects are considered a potential solution to the world's food crisis?
They reproduce quickly and produce a lot of body mass
They are easy to farm and require less water
They have a small carbon footprint and produce fewer greenhouse gases
They are rich in protein and other nutrients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are insects imported into Thailand from neighboring countries?
Thailand cannot hunt or grow enough insects to meet the demand
Imported insects are considered to be of higher quality
Imported insects are cheaper than locally sourced ones
Thailand wants to support the economies of neighboring countries
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is the main reason why insects are popular in Thailand?
They taste good and are considered a delicacy
They are easily available and affordable
They are part of the local culture and tradition
They are promoted by the government as a sustainable food source
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is the advantage of eating insects compared to traditional meat sources?
Insects require less food to produce the same amount of protein
Insects have a smaller environmental impact
Insects are more nutritious and healthier
Insects are more readily available and affordable
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are ant eggs considered to be the most expensive bugs in Thailand?
They are difficult to harvest and require special skills
They have a unique and intense flavor
They are in high demand and limited supply
They are considered a luxury food item
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason why insects are not widely accepted as a food source in the West?
Cultural prejudices and unfamiliarity
Lack of availability and accessibility
High cost and limited supply
Health and safety concerns
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