
2023-24 1st Nine Weeks Review
Authored by Deborah Barbour
Science
7th Grade
NGSS covered
Used 10+ times

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31 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the _________ animals obtain the CO2 they need for growth and development by eating plants.
oxygen cycle
nitrogen cycle
carbon cycle
Calvin cycle
Tags
NGSS.HS-LS2-5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amino acid chain is a ________.
protein
carbohydrates
lipid
phospholipid
Tags
NGSS.HS-LS1-6
NGSS.HS-LS1-1
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Originally introduced to farmers in the Southern United States, kudzu was meant to help reduce soil erosion. On average, this species can grow at a rate of one foot per day. This rapid growth led to kudzu terrorizing native plants. Kudzu is now considered what type of organism?
alien species
invasive species
casual species
exotic species
Tags
NGSS.HS-LS2-7
NGSS.HS-LS4-5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All organisms need food to provide energy to their cells. Whether they produce the food themselves or eat something, organisms use food for energy to power cell processes and allow the organism to live and reproduce. Which of the following are true?
Cells usually take in large food molecules.
Molecules from food can provide energy to cells
The carbon that makes up food is only found in living things.
Tags
NGSS.HS-LS1-7
NGSS.HS-LS2-5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on the process of photosynthesis, what reactants are needed for this process to begin?
oxygen and glucose
carbon dioxide and glucose
water, oxygen, and glucose
light energy, water, and carbon dioxide
Tags
NGSS.MS-LS1-6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
T/F Carbohydrates are present in food
True
False
Tags
NGSS.HS-LS1-6
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Humans eat a variety of carbon compounds such as carbohydrates, lipids, and proteins to provide energy for their cells.
The reduction in size of the food particles as the food is chewed.
The breakdown of the food by enzymes and acid in the stomach
The movement of the food into the stomach after it is swallowed.
The absorption of the food particles after it has moved into the small intestine.
Tags
NGSS.HS-LS1-7
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