MEASURING DRY AND LIQUID INGREDIENTS ACCURATELY

1. The baker is measuring a cup of honey. Which of the following is the correct practice in measuring liquid ingredients?

• Lift the cup firmly

• Shake the measuring cup

• Level off the excess with spatula

• Place the cup on a flat level surface

Which of the following is the correct procedure in measuring flour?

1. A. Sift the flour

2. B. Prepare all the needed materials

3. C. Level off the excess ingredients with spatula

4. D. Scoop to fill the measuring cup to overflow. Do not shake.

• A, B, C, D, and E

• B, A, D, and C

• D, C, B, and A

• B, C, D, and A

Lumps in baking powder and baking soda affect its effectiveness. How do we remove them?

• by crushing

• by sifting

• by shaking

• by stirring

When leveling off excess ingredients, aside from spatula, what other tool can you use to replace it?

• straight back edge of a knife

• flat part of the knife

• handle of a spoon

• sharp edge of the knife

Anya will be measuring vanilla, cinnamon, and salt. Which of the following measuring tools will she use?

• measuring cups

• measuring glass

• measuring spoons

• scales