
Genetically Modified Food
Authored by TING KPM-Guru
English
University
CCSS covered
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is genetically modified food (GM food)?
Food that is grown without the use of pesticides
Food that is artificially colored and flavored
Food that has been altered through genetic engineering techniques
Food that is grown using organic farming methods
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main process involved in creating genetically modified food?
Cross-pollination of different plant species
Modification of food's physical appearance
Introduction of specific genes into an organism's DNA
Exposing food to radiation to induce genetic mutations
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a genetically modified crop?
Organic spinach
Non-GMO potatoes
Genetically modified corn
Heritage tomatoes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of genetically modified crop is engineered to resist specific pests?
Herbicide-tolerant crops
Disease-resistant crops
Insect-resistant crops
Freshness-enhanced crops
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of growing genetically modified crops to produce vaccines and pharmaceuticals?
Direct consumption as food
Extraction of substances used in medicine
To increase crop yield and quality
To improve the taste and nutritional value
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can genetically modified food contribute to increased food production?
By promoting organic farming methods
By reducing the use of pesticides
By improving resistance to pests and diseases
By limiting access to seeds for small-scale farmers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one concern associated with genetically modified food?
Improved nutritional content
Preservation of genetic diversity
Potential health and environmental risks
Increased availability and affordability
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