ServSafe Ch 7

What must food packaging be labeled with?

• Common Name

• List of artificial colors and flavorings

• All ingredients

• Food Allergens

Food must be date marked if it is going to be held longer than how many hours?

• 6

• 12

• 18

• 24

All prepared food must be thrown out after how many days?

• 3

• 5

• 7

• 9

When mixing ingredients with different discard dates, the food must be thrown out by the

• Latest discard date

• A totally new discard date

• The earliest discard date

• There is no discard date

What does FIFO stand for

When you have multiple containers of the sam food, the one with the earliest use by day must be kept in

• the back

• the bottom

• the front

• the top

Where should food be stored?

• In locker rooms

• Near restroom or garbage rooms

• A clean, well lit pantry

• Under the stairwell

Within how many degrees must the air temp of a cooler or be for storage?

• +/-1

• +/-2

• +/-3

• +/-4

Where is the warmest part of a cooler?

• The front by the door

• The top

• The very back

• The left side

What can cause the temperature of the cooler to get warmer?

• Opening the doors a lot

• Overloading them

• Keeping the doors closed

• Properly checking the temperature