End of Module 1 Review

End of Module 1 Review

20 Qs

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End of Module 1 Review

End of Module 1 Review

Assessment

Quiz

others

Hard

Created by

Lena Blankenship

Used 3+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 2 pts

Media Image
1.When cooking a certain type of rice, the ratio of water to rice should always be 3 to 2. The table below shows this relationship. Which values below complete the table?
3
4
5
13
15

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Ann bought 24 bags of salad for a party. Three bags of salad serve 5 people. At that rate, how many people will 24 bags of salad serve?
8
40
72
120

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. In her art class, Mary colored blocks for her project. For every 5 blocks she colored red, she colored 8 blocks green. An equivalent ratio of red blocks to green blocks is:
15:80
40:25
500:80
60:96

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
4. The tape diagram shows the number of miles Kyle traveled in 3 hours. At this rate, how many miles can Kyle travel in 6 hours?
55
110
220
330

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. The 3rd graders from Parker Elementary School had the option of going on a field trip to the zoo. There are 60 students who went on the field trip and 20 students who did not go on field trip. What is the ratio of the number of students who did go on the field trip to the number of students who did not goon the field trip?
1:3
3:1
4:1
6:1

6.

MULTIPLE SELECT QUESTION

30 sec • 2 pts

7. While at the pet store, Fred counted the number of animals in the store. For every 3 dogs in the store, there were 4 cats. Identify the equivalent ratios of dogs to cats. Select two that apply.
6:8
300:40
9:12
6:2

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image
8. The ratio table below shows the relationship between the number of servings of a recipe, S, and the number of tomatoes, T. Complete the table by filling in the number of tomatoes needed to create 25 servings of the recipe.

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