
CCHU9001 23-24 Fall Week 4 Quiz
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5 questions
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1.
OPEN ENDED QUESTION
1 min • 2 pts
What is the principal argument that Eric Schlosser ‘Fast Food Nation’ (2001) and Robert Kenner, ‘Food Inc.’ (2006) make about the effects of the global food industry / mass food production?
Evaluate responses using AI:
OFF
Answer explanation
- The commercialization of food and the mass production of it are making us sick and fat.
- We need to focus on minimizing food production (just enough), rather than maximizing profit.
- Concentrate on healthy foods
2.
OPEN ENDED QUESTION
1 min • 2 pts
What is ‘Agro-imperialism’ and why should we be concerned?
Evaluate responses using AI:
OFF
Answer explanation
- Country A buying food producing land in Country B to ensure A’s own food supply in future, at the expense of B.
- Country A buying food producing land in Country B to ensure A’s own food supply in future, at the expense of B.
- Using economic advantage to secure privileged access to food resources
3.
OPEN ENDED QUESTION
1 min • 2 pts
Why is water such a political issue in Hong Kong?
Evaluate responses using AI:
OFF
Answer explanation
- We are not self sufficient / dependent on others
- If there is a threat to our supply we have no back up
4.
OPEN ENDED QUESTION
1 min • 2 pts
What are the primary threats to Hong Kong’s water supply?
Evaluate responses using AI:
OFF
Answer explanation
- Urbanisation in the Dongjiang River catchment
- Pollution from industry and agriculture
- Wastage / leakage in the supply system
5.
OPEN ENDED QUESTION
1 min • 2 pts
Name three things that HK is doing to try address the imbalance between supply and consumption of water?
Evaluate responses using AI:
OFF
Answer explanation
- Use of seawater for cooling / flushing (non human consumption uses)
- Public awareness campaigns on water use (taps, less water demanding products)
- Minimising wastage / leakage in the water supply system
- Water capture in urban areas and use of grey water
Desalination lants to increase supply
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