Food Hygiene Practices Quiz

What is the first step in good food hygiene practices?

• Washing hands before and after handling food

• Ensuring cleanliness of food preparation area

• Safe storage of raw, fresh and cooked food

• Ensuring food is fully cooked through

Which of the following should be cleaned in the food preparation area?

• Work surfaces

• Cupboards

• Floors

• All of the above

Which equipment should be used for food preparation and cooking?

• Pans

• Cutlery

• Dish cloths

• All of the above

What is the correct use of coloured chopping boards?

• Using different colors for different types of food

• Using the same color for all types of food

• Not using chopping boards

• Using any color for any type of food

What is the safe temperature for a freezer?

• Below -18°C

• Between 0° and 5°C

• At or above 63°C

• Any temperature is safe

What is the safe temperature for a fridge?

• Below -18°C

• Between 0° and 5°C

• At or above 63°C

• Any temperature is safe

Where should different foods be positioned in a fridge?

• Anywhere in the fridge

• On the top shelf

• On the bottom shelf

• According to their required temperature

What temperature should food be cooked to?

• Below -18°C

• Between 0° and 5°C

• At or above 63°C

• Any temperature is safe

What does 'best before' mean?

• The date when the food is at its best quality

• The date when the food should be used by

• The date when the food is no longer safe to eat

• The date when the food was produced

What does 'use by' mean?

• The date when the food is at its best quality

• The date when the food should be used by

• The date when the food is no longer safe to eat

• The date when the food was produced