assessment 1

which one of the following is not a type of cake preparation method

• melting

• creaming

• rubbing in

• melting out

which of the following is not a type of cake

• vanilla

• plain

• cookie

• marble

which of the following is a sauce served with plain cake

• custard

• gravy

• mint

• berbecue

which one is not an ingredient in cake making

• eggs

• corn flour

• flour

• margarine

which of the following is not correct about creamed in cake

• butter and margarine is creamed

• eggs are added

• flour is folded in

• consistency is corrected using a liquid

which is the correct baking temperature

• 100

• 200

• 160

• 170

the following faults are correct about cake except?

• sunken cake at the middle

• soggy

• golden brown

• crumby