HT-014-2 : 2011- C 02 – BATTER AND DOUGH
Authored by Buddy Comel
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KG
Used 3+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Apakah maksud adunan?
A. Ianya cecair
B. Ianya semi cecair
C. Ianya pekat
D. Ianya terlalu pekat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Apakah perkakas yang digunakan untuk mencampurkan bahan - bahan?
A. Mangkuk adunan
B. Acuan muffin
C. Jag penyukat
D. Cawan penyukat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Apakah jenis buah adalah kismis
A. Apple
B. Peach
C. Anggur
D. Nenas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Apakah kaedah dalam memasak menggunakan minyak yang banyak?
A. Saute’
B. Pan frying
C. Deep frying
D. Shallow frying
5.
OPEN ENDED QUESTION
3 mins • 1 pt
1. Berikan dua (2) peralatan besar yang digunakan didalam dapur pastry?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
2. Apakah kegunaan yis?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
3. Jelaskan secara ringkas kaedah memukul?
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OFF
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