Food Additives

Food additives that can stop fats from clotting together

• Foaming agents

• Food Acids

• Anti-Caking agents

• Emulsifiers

Food additives that keep foods moist

• Flavor enhancers

• Humectants

• Anti-Caking agents

• Mineral salts

Food additives that enhance texture and consistency

• Thickeners and vegetable gums

• Bulking agents

• Gelling agents

• Flour treatment

Food additives that help propel food from a container

• Raising agents

• Bulking agents

• Gelling agents

• Propellants

Food additives that stop ingredients from becoming lumpy

• Antioxidants

• Bulking agents

• Anti-caking agents

• Food acids

are chemicals that are added to food to improve sensory characteristics, extend shelf life, improve processing and improve food nutritional quality

• Food Preservatives

• Food Colorants

• Food additives

• Antioxidants

are chemicals that are added to food to improve sensory characteristics, extend shelf life, improve processing, and improve food nutritional quality

• Food Preservatives

• Food Colorants

• Food additives

• Antioxidants

Prevent food from oxidizing or going rancid

• Food Acid

• Antioxidants

• Artificial Sweeter

• Mineral salts

Increase the volume of food without major changes to its available energy.

• Flour treatment

• Gelling agents

• Propellants

• Bulking agents

Maintain uniform aeration of gases in foods

• Foaming Agents

• Thickeners and vegetable gums

• Raising

• Bulking agent