kitchen safety and set up

How should you prepare to cook?

• Wash your hands, tie up long hair and wear an apron

• Place all obstacles in the kitchen out of harms way.

• Collect all equipment necessary for the task

• All of the previous answers

You can have long nails when cooking.

• True if wearing protective gloves

• True

• False

• Your nails should be short and clean

Pot handles should be angled inwards at 10 or 2 o'clock positions?

• True

• False

Where do we place our waste bowl?

• On our work unit

• Underneath our work unit

• We don't use a waste bowl

On our work unit we place plates what are these for?

• For our end product to be displayed on

• For small items of equipment

  one for clean items and one for used items

• For our clean up cloths

Where do we place our ingredients on our unit?

• Top right hand corner

• Top left hand corner

• Bottom right hand corner

• Bottom left hand corner

When removing or placing items into an oven we use?

• A folded tea towel

• Oven gloves

• Whatever is nearest

• Our bare hands

Before baking we must set our oven to the correct temperature and switch it on?

• True

• False

It is important to clean all surfaces after use

• To prevent bactria growing

• To prevent food attracting rodents or insects

• To make the kitchen look nice

• To leave it ready for the next class

• Answer 1 and 2

Sharp knives must be held--------when walking around the kitchen

• facing outwards from the carrier

• Facing behind the carrier

• Facing downwards at the side of the carrier