Cookie Caramel Sundae Twirl (Production)

The serving temperature of our cookie caramel sundae is 16-20°F.

• TRUE

• FALSE

There are 57 servings per pack of crushed chips Ahoy cookies.

• TRUE

• FALSE

Make sure to regularly replace worn out scraper blades to prevent low overrun.

• TRUE

• FALSE

The holding time of the Caramel topping is date transferred + 16hours.

• TRUE

• FALSE

We measure one heaping teaspoon of chocolate coating to drizzle on top of the sundae.

• TRUE

• FALSE

Fill the Portion Pal up to what line?

• 250ml line

• 300ml line

• 450ml line

• 500ml lime

One jug of chocolate coating can yield ____servings

• 200

• 125

• 250

• 189

The assembly time of our cookie caramel sundae is____

• 50 seconds

• 55 seconds

• 45 seconds

• 59 seconds

What do we do if the product is not feeding into the freezing cylinder?

• Contact service technician

• Make sure that the feed tube and orifice is clean

• Draw cups of ice cream until gold standard product comes out

• Run new mix

How many rotations must we make before we produce a tip?

• 4 turns then a tip

• 3 turns then a tip

• 5 turns then a tip

• 2 turns then a tip