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WIZARD BEE COMPETITION

Authored by Aliana Lumanta

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Professional Development

Used 2+ times

WIZARD BEE COMPETITION
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20 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

QUESTION #1

(EASY)

It refers to the setup requires before cooking, and is often used in professional kitchens to refer to organizing which directly translates to “everything in its place”?

Mise en Place

Garnishing

Food Preparation

Merchand De vin

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

QUESTION #2

(EASY)

The travelers engaging in tourism are referred to as?

Tourists

Visitors

Explorers

Passengers

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

QUESTION #3

(EASY)

What do you call the method of applying heat to the food?

High Temperature

Cooking

Heating

Reheating

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

QUESTION #4

(EASY)

IATA Two Letter Code for Emirates.

EE

ER

EM

EK

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

QUESTION #5

(EASY)

In culinary Arts, this term refers to any one of five basic sauces, which are the starting points for making various secondary sauces?

Five French Sauces

Father Sauces

Mother Sauces

Sauces

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

QUESTION #6

(EASY)

What is the branch of Biology that deals with plants, animals, and their environment which is also an important consideration in Tourism industry?

Zoology

Botany

Ecology

Geology

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

QUESTION #7

(EASY)

In any restaurant, these service personnel takes and serves the food or beverages order according to prescribed standards?

Captain Waiter

Head Waiter

Bartender

Waiter

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