WIZARD BEE COMPETITION

QUESTION #1

(EASY)

It refers to the setup requires before cooking, and is often used in professional kitchens to refer to organizing which directly translates to “everything in its place”?

• Mise en Place

• Garnishing

• Food Preparation

• Merchand De vin

QUESTION #2

(EASY)

The travelers engaging in tourism are referred to as?

• Tourists

• Visitors

• Explorers

• Passengers

QUESTION #3

(EASY)

What do you call the method of applying heat to the food?

• High Temperature

• Cooking

• Heating

• Reheating

QUESTION #4

(EASY)

IATA Two Letter Code for Emirates.

• EE

• ER

• EM

• EK

QUESTION #5

(EASY)

In culinary Arts, this term refers to any one of five basic sauces, which are the starting points for making various secondary sauces?

• Five French Sauces

• Father Sauces

• Mother Sauces

• Sauces

QUESTION #6

(EASY)

What is the branch of Biology that deals with plants, animals, and their environment which is also an important consideration in Tourism industry?

• Zoology

• Botany

• Ecology

• Geology

QUESTION #7

(EASY)

In any restaurant, these service personnel takes and serves the food or beverages order according to prescribed standards?

• Captain Waiter

• Head Waiter

• Bartender

• Waiter

QUESTION #8

(EASY)

What is the Tourism Law of the Philippines?

• Republic Act No. 9935 of May 21, 2008

• Republic Act No. 9359 of May 09, 2000

• Republic Act No. 9593 of May 12, 2009

• Republic Act No. 9395 of May 10, 2011

QUESTION#9

(EASY)

What do you call a square of cloth or paper tissue which is the final decorative touch on the table setting and they are used to wipe the mouth or protect clothing?

• Napkin

• Table Napkin folding

• Table Napkin

• Tissue Napkin

QUESTION #10

(EASY)

What country has the longest coastline in the world?

• United States of America

• Canada

• Russia

• China