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Making Sense of Matter Unit Assessment

Authored by Jessica Jordan

Science

4th Grade

NGSS covered

Used 3+ times

Making Sense of Matter Unit Assessment
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This tool above is used to measure the property of ____________.

mass

volume

buoyancy

magnetism

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Using the picture above, what can you conclude about this measurement?

The apple has a thicker peel than the banana.

The apple has a greater mass than the banana.

The apple takes up more space than the banana.

The apple has a larger volume than the banana.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which conclusion best compares a property of cooking oil and water shown in this investigation?

Cooking oil is less dense than water.

Water is less dense than cooking oil.

Water dissolves in cooking oil.

Cooking oil dissolves in water.

Tags

NGSS.MS-PS1-2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The students in Mrs. Moore’s class tested a variety of objects in freshwater to see if 

     they would float or sink.

What conclusion can be made from the results of the data in the table above?

All of the objects have the same mass and volume.

The volume of the rock is greater than its mass.

The mass of the penny is greater than its volume.

The water has more mass than all of the objects.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This graph shows the water temperature taken at the City Park Swimming Pool 

    everyday for 5 days at the end of the day.

How much did the pool temperature change between Monday and Friday?

2°C

3°C

4°C

5°C

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the approximate difference in the length of the paper clip and the length of the key in cm?

1 cm

2 cm

3 cm

5 cm

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chocolate is a solid at 22°C. What would have to happen to chocolate in order for it to become a liquid?

raise the temperature of the chocolate

lower the temperature of the chocolate

mix chocolate with another substance

let it remain at room temperature overnight

Tags

NGSS.MS-PS1-4

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