Intro to FACS Unit 2 Review

What is the definition of a grain?

• Multiple, soft seed
• Single, hard seed
• Single, soft seed
• Multiple, hard seeds

Which of these are NOT one of the most common grains?

• Wheat
• Corn
• Rice
• Soy

Adding nutrients lost during the processing of the grain back into the finished product will make

• Whole grains
• Refined grains
• Enriched grains

How much cooked pasta will be made from 1 cup of uncooked pasta?

• 1 cup cooked pasta
• ½ cup cooked pasta
• 2 cups cooked pasta
• 3 cups cooked pasta

How much cooked rice will be made from 1 cup of uncooked rice?

• 1 cup cooked rice
• ½ cup cooked rice
• 2 cups cooked rice
• 3 cups cooked rice

Which of these is NOT one of the three classifications of fruits?

• Winter
• Citrus
• Summer
• Tropical

What is the subcategory of fruits with the definition of having a single major pit within the fruit

• Pit
• Core
• Drupe
• Seed Fruit

What is NOT an example of a vegetable fruit?

• Cucumber
• Pumpkin
• Tomato
• Cherry

When classifying vegetables with chlorophyll the six main classifications are named for

• Color
• Texture
• Plant part
• Size

What is a vegetable lacking chlorophyll considered?

• root
• mushroom
• leaves
• fungi