BREAD AND PASTRY QUIZ 1

This tool has a grip at the corner ends that makes it easy to hold. This tool is used to smooth the top surface of a cake or the sides.

• CAKE TURNTABLE STAND

• CAKE SMOOTHER

• RUBBER SPATULA

• STAINLESS SPATULA

Which term refers to the process of heating sugar until it melts to achieve a brown color?

• BROWNING

• MELTING

• CARAMELIZATION

• GLAZING

WHO IS THE FATHER OF AMERICAN FOOD TECHNOLOGY? (TYPE YOUR ANSWER IN ALL UPPERCASE FORMAT)

What is the term for a mixture of flour, butter, and sugar used as a base for many baked products?

• CRUST

• FILLING

• BATTER

• YEAST

What do you call a term that consists of beaten eggs sometimes mixed with milk or water which is brushed onto the top of the bread?

• GLAZE

• FLAKY

• EGG WASH

• LEAVENER

This tool is narrow and is built with a thin, flexible blade used for frosting cakes and spreading toppings or icings smoothly over the food being prepared.

• SIFTER

• CAKE SMOOTHER

• RUBBER SPATULA

• STAINLESS SPATULA

This tool allows the baker to place the baked products to allow the air to circulate around baked products.

• SIFTER

• COOLING RACK

• CAKE TURNTABLE STAND

• MICROWAVE OVEN

TERMINOLOGY: To beat an ingredient such as egg, cream, etc. to evaporate air.

• MIXING

• TECHNIQUE

• WIRE WHISK

• WHIP

What term describes the process of incorporating air into ingredients like egg and cream to create a light and fluffy mixture?

• FOLDING

• KNEADING

• WHIPPING

• GREASING

Which term refers to the process of coating a baking pan with a thin layer of butter or oil, then dusting it with flour?

• GREASING

• FLOURING

• DUSTING

• KNEADING