Causes of fire and Fire emergency procedures

Quiz
•
Professional Development
•
Professional Development
•
Medium
Alexandru Pavel
Used 35+ times
FREE Resource
24 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
There are four ways fire can spread :
Direct burning
Convection
Conduction
Radiation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ____ ______ ____ is a written plan of the actions to be taken in the event of an emergency in the workplace and the control measures to be used, such as fire doors, escape routes, fire alarm and fire extinguishers.
fast action plan
fire action plan
fierce action plan
fire assembly plan
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Some of the things that can be done to avoid the risk of fires include:
Keeping escape routes and fire doors clear
planning escape routes and practising emergency drills
Storing flammable materials away from heat sources
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Other things that can be done to avoid the risk of fires include:
clearing up chemical spills
disposing of waste in the designated bins or skips
disposing of waste in the designated bins or skips
5.
DROPDOWN QUESTION
1 min • 1 pt
The following steps:
1 Raise the alarm as instructed by your organisation
2 Alert others to the danger by raising your voice
3 Leave the building via the nearest emergency escape route
4 Do not stop to save your belongings
5 Assemble at the correct assembly point (sometimes referred to as the ‘muster point’)
6 Do not leave the assembly point until you have been accounted for and instructed
7 Do not return to the building until you have been authorised to do so by the fire marshal
outline the general procedure to follow upon discovering (a) .
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
A CO2 extinguisher is used for :
Flammable liquids
Flammable metals
Flammable Gases
Electrical fires
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Dry powder extinguisher can be used for:
Wood
Paper
Hair
Textiles
Flammable Liquids
Flammable Gases
Flammable Metals
Electrical Fires
Cooking oils
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