Restaurant Positions and Service Quiz

Which of the following does NOT describe the job of a server?

• Deliver the dining experience to the customer

• Represent the restaurant to the customer

• Sell food and
  beverage items to the customer

• Wash the dishes

What is the typical pay of a server?

• 40K/year

• $1/hour

• $2.13/hour

• $20K/year

______________ mix and serve drinks to customers directly or through wait staff.

• Chefs

• Servers

• Bartenders

• Dishwashers

What is the minimum age to become a bartender?

• 16

• 18

• 21

• 30

___________________
ensure that customers are satisfied with their dining experience and are responsible for the daily operation of a restaurant.

• Restaurant Manager

• Server

• Busser

• Sous Chef

_____________ greet guests, and take them to their table and provide them with silverware and a menu.

• Host/Hostess

• Server

• Bussser

• Restaurant Manager

_______________ oversee the daily food preparation at restaurants or other places
where food is served. They direct kitchen staff and handle any food-related concerns. They work in restaurants, private households, and other places where food is served.

• Executive Chefs

• Bussers

• Restaurant Managers

• Sous Chefs

_______________ clean tables, take plates, utensils and glasses to the kitchen to be washed, make sure diners'
water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock silverware, napkins and other dining room needs.

• Bussers

• Servers

• Restaurant Managers

• Hosts/Hostesses

___________ are second-in-command in kitchens, reporting to the executive chefs.

• Prep Cooks

• Sous Chefs

• Dishwashers

• Hosts/Hostesses

The __________ supervises the dishwashing, pot washing, and cleanup of a restaurant. Usually purchases the glassware, silverware, and plates for the restaurant.

• Steward or "Head-Dishwasher"

• Host/Hostess

• Sous Chef

• Busser