Search Header Logo

Chapter 5 Lesson 1-3 Voc. Test

Authored by Melinda Sims

others

Used 3+ times

Chapter 5 Lesson 1-3 Voc. Test
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Nutrition is ..

The process by which the body takes in and uses food
Units of heat that measure the energy used by the body
Substance in food that body uses to grow and repair itself
natural physicals drive that protects you from starvation

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Hunger is

Units of heat that measure the energy used by the body
SUbstance in food that body uses to grow and repair itself
Natural physical drive to protect you from starvation
the process by which the body takes in and uses food

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Calories are

Units of heat that measures the energy used by the body
substance in food that body uses to grow and repair itself
natural physical drive to protect you from starvation
the process by which the body takes in and uses food

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Nutrients

the process by which the body takes in and uses food
units of heat that measures the energy used by the body
substance in food that body uses to grow and repair itself
natural physical drive that protects your from starvation

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Appetite is

desire, rather than a need, to eat.
units of heat that measure the energy used by the body
the process by which the body takes in and uses food
natural physical drive that protects you from starvation

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Carbohydrates are

the starches and sugars present in foods
nutrients that help build and maintain body cells and tissues
a fatty substance that does not dissolve in water
indigestible complex carbohydrate

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Proteins are

the starches and sugars present in foods
nutrients that help build and maintain body cells and tissues
a fatty substance that does not dissolve in water
indigestible complex carbohydrate

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?