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SWOT ANALYSIS

Authored by SITTI LOPEZ

Education

9th Grade

Used 5+ times

SWOT ANALYSIS
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The business sources high-quality, fresh ingredients, ensuring the food's taste and nutritional value.

STRENGTHS

WEAKNESSES

OPPORTUNITIES

THREATS

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The chefs and kitchen staff are experienced and skilled, creating unique and delicious menu items.

STRENGTHS

WEAKNESSES

OPPORTUNITIES

THREATS

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The cost of quality ingredients and skilled staff can result in high operational expenses.

STRENGTHS

WEAKNESSES

OPPORTUNITIES

THREATS

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Expanding into catering for events and parties can provide a new revenue stream.

STRENGTHS

WEAKNESSES

OPPORTUNITIES

THREATS

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The business lacks a substantial marketing budget to compete with larger food chains.

STRENGTHS

WEAKNESSES

OPPORTUNITIES

THREATS

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Intense competition from established restaurants and fast-food chains in the area.

STRENGTHS

WEAKNESSES

OPPORTUNITIES

THREATS

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Economic recessions or downturns can lead to reduced consumer spending on dining out.

STRENGTHS

WEAKNESSES

OPPORTUNITIES

THREATS

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