Culinary Soups, Stocks & Sauces

What is Mirepoix?

• Onions, Carrots, & Celery

• Eggs, Lemon, & Butter

• Milk, Stock, & Roux

• Salsa, Butter & Coulis

What is the main ingredient in a traditional Hollandaise sauce?

• Tomatoes

• Butter

• Garlic

• Vinegar

Which stock is made from fish bones?

• Brown Stock

• Remouillage

• Glace

• Fumet

Thickened liquids that complement other foods. This is known as?

• Dressing

• Sauces

• Stock

• Roux

The purpose of sauces is to...

• Improve the appearance of food

• Contribute flavors that compliment the dish

• Add moisture to the dish

• Add richness

• Overpower a meal

A (a)   is considered a thickener for making sauces.

a rich white sauce made with milk and infused with herbs and other flavorings

• bechamel

• coulis

• espagnole

• hollandaise

A thick pureed sauce made from fruit or vegetables is called what?

• Coulis

• Chutney

• Salsa

• Borscht

A (a)   is a mixture of egg yolks and heavy cream.

Why is hot chili sauce hot?

• fermentation

• caspsaicinoids

• you make it in a pan

• none of the above