
Cookery Quiz
Quiz
•
Other
•
3rd Grade
•
Practice Problem
•
Easy
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Used 4+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of heat transfer involves hot air, water, and oil?
Conduction
Convection
Radiation
Frying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method uses water or steam?
Conduction
Convection
Radiation
Steaming
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a small cup made of porcelain, heatproof glass, or pottery with a screw on top called?
Coddler
Egg Cooker
Crepe Pan
Egg Cup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a shallow, slope-sided skillet used for making omelets?
Custard Cups
Omelet Pans
Egg Piercer
Egg Poacher
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sharp-pointed tool used for pricking a small hole in the large end of an eggshell before hard-cooking?
Egg Piercer
Egg Ring
Egg Scissors
Egg Separator
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a device used to separate egg yolk from egg white?
Egg Beater
Egg Slicer
Egg Wedger
Egg Separator
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Western egg dish consists of poached eggs, Canadian bacon, and hollandaise sauce served on toasted English muffins?
Egg Benedict
Quiche
Omelette
Deviled Eggs
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