Cookery Quiz

Which method of heat transfer involves hot air, water, and oil?

• Conduction

• Convection

• Radiation

• Frying

Which cooking method uses water or steam?

• Conduction

• Convection

• Radiation

• Steaming

What is a small cup made of porcelain, heatproof glass, or pottery with a screw on top called?

• Coddler

• Egg Cooker

• Crepe Pan

• Egg Cup

What is a shallow, slope-sided skillet used for making omelets?

• Custard Cups

• Omelet Pans

• Egg Piercer

• Egg Poacher

What is a sharp-pointed tool used for pricking a small hole in the large end of an eggshell before hard-cooking?

• Egg Piercer

• Egg Ring

• Egg Scissors

• Egg Separator

What is a device used to separate egg yolk from egg white?

• Egg Beater

• Egg Slicer

• Egg Wedger

• Egg Separator

Which Western egg dish consists of poached eggs, Canadian bacon, and hollandaise sauce served on toasted English muffins?

• Egg Benedict

• Quiche

• Omelette

• Deviled Eggs

Which Asian egg dish consists of a fluffy omelet covering a bed of fried rice?

• Tamago Sushi

• Omurice

• Egg Drop Soup

• Chinese Tea Eggs

What is the term for additional elements placed on top or around a dish to add flavor, texture, and visual appeal?

• Plating

• Garnish

• Side Dishes

• Balance and Composition

What is the term for complementary side dishes that enhance the overall dining experience and balance the flavors and textures?

• Plating

• Garnish

• Side Dishes

• Balance and Composition