Ch. 28: Fruits Vocabulary Review

____ is the part of a plant that holds the

seeds.

• Fruit

• Stems

• Leaves

• Roots

_____ is a fruit with a single hard

seed, also called a pit or stone, and soft inner

flesh covered by a tender, edible skin.

• Pome

• Fruit

• Drupe

• Melon

____ is a fruit with several small

seeds and thick, firm flesh with a tender, edible skin.

• Drupe

• Pome

• Citrus fruit

• Tropical fuit

____ means flavorful but not sweet.

• Sweet

• Sour

• Salty

• Savory

Fresh fruits and vegetables are agricultural products

known as ____.

• produce

• condiments

• salad

• proteins

_____ is a fruit that has reached its full size and color.

• Ripe fruit

• Under ripe fruit

• Mature fruit

• Immature fruit

When a mature fruit reaches its peak of flavor and

is ready to eat, it becomes a ____.

• immature fruit

• ripe fruit

• mature fruit

• under ripe fruit

A fruit that is still growing and is not yet

mature is an _____.

• ripe fruit

• mature fruit

• immature fruit

• under ripe fruit

____ is a fruit is a

very firm mature fruit that lacks flavor and has

not reached top eating quality.

• Under ripe fruit

• Immature fruit

• Ripe fruit

• Mature fruit

______ is the return of chlorophyll,

the greening substance in plants, to the skin

of ripe oranges during warm weather or under

bright light.

• Rechlorophylling

• Maturation

• Regreening

• Seeping

Tags

NGSS.MS-LS1-6