Sanitation

Shelves that are mounted to the floor must have at least _____ inchies of clearance underneath.

• 10

• 6

• 11

• 8

Common types of materials used for equipment are

• durability

• safety

• cheap

• ability to clean easily

A properly designed work center will provide adequate facilities and space for

• efficient production

• Effective cleanup

Equipment and utensils must be designed to function properly when used for their intented purpose

• Equipment

• Size and Design

• Safety

• Sanitation

The picture shows

• Kitchen Layout

• Restaurant Layout

• Restaurant Design and Layout

• Home Layout

Cooking equipment should be

• No answer

• Energy efficient

• Easy to clean

• The right size and capacity

Which of the following metals is approved for food-contact surfaces?

• Zink

• Stainless steel

• Copper

• Lead

Equipment and utensils are made from

• Plastic

• Metals

• Stainless steel

• Woods

The food Code states cooked PHF (TCS) must be cooled from 57c to 21c within 2 hours

• YES

• NO

Range Stove

• Commonly used in small operation

• Cooking surface on top of oven

• High speed

• Multiple oven