Mixtures

Mixtures

7th Grade

14 Qs

quiz-placeholder

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Mixtures

Mixtures

Assessment

Quiz

Science

7th Grade

Easy

Created by

June Allera

Used 7+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What term in Chemistry where in a compound made up of two or more chemical components that are not chemically linked?

Element

Compound

Mixture

Pure Substance

2.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

Media Image

A mixture is a physical blend of two or more substances that preserve their identities and are blended many form. Select the three forms of a Mixtures that are given below.

Solutions

Suspensions

Colloids

Vapor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The properties of mixtures are listed below. Which is NOT describes the properties of Mixtures?

The separation of components can be easily done.

The components of a mixture each keep their original properties.

They are made up of two or more substances that are chemically combined with each other.

The proportion of the components is variable.

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

A type of Mixture that possess different properties and compositions in various parts

i.e. the properties are not uniform throughout the mixture.

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

A type of Mixture that can be defined as the mixtures which

possess the same properties and combination throughout their mass.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What method of separating of mixtures utilize picking out all the unwanted substances by hand and separating them from useful ones.

Threshing

Winnowing

Sieving

Handpicking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What method of separating of mixtures is mostly done during the harvesting of crops. Normally, the stalks of the wheat are dried once it is harvested. The grain is then separated from the stalks and grounded into the floor by beating the dry stalks to shake off the dried grains.

Threshing

Winnowing

Sieving

Handpicking

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