Nutrition and Fluid Balance Quiz
Quiz
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Other
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University
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Practice Problem
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Easy
Tricia Muth
Used 22+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most essential nutrient needed by every cell in the body?
Water
Fat
Carbohydrates
Protein
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which type of fats increase the chance of heart disease? Select all that apply.
Saturated fats
Trans fats
Monounsaturated fats
Polyunsaturated fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient repairs tissue and provides energy?
Water
Fat
Carbohydrates
Protein
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which type of vitamins are stored in fat? Select all that apply.
Vitamin A
Vitamin D
Vitamin E
Vitamin K
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the department responsible for providing nutritious meals and snacks for residents?
Dietary department
Nursing department
Medical department
Housekeeping department
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of thickened liquids?
To reduce the risk of aspiration
To increase the risk of aspiration
To improve digestion
To decrease fluid intake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grace, a nursing assistant, notices that her resident Aria has been experiencing unintentional weight loss. What should Grace do in this situation?
Report it to the nurse
Ignore it
Encourage Aria to eat less
Increase Aria's physical activity
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Olivia, Anika, and Samuel are nursing assistants at a care facility. What should they do to make dining enjoyable for the residents?
Encourage socialization
Serve meals at appropriate temperatures
Give opportunity for personal care before mealtime
All of the above
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the appropriate way for nursing assistants to serve food to residents?
Ensure proper hand hygiene before handling food
Communicate clearly with the resident about their meal preferences
Assist the resident in eating if necessary
All of the above
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