Chickenjoy

Wash the raw chicken thoroughly before breading.

• TRUE

• FALSE

Meat is juicy and tender; In what attributes does this apply?

• Flavor/Aroma

• Texture

• Temperature

• Appearance

Chickenjoy serving temperature

• 130F

• 140C

• 140F

• 145F

Which of the FF is the probable cause of having a Dry Chicken?

• Low oil temperature

• Poor fryer recovery

• Prolonged cooking time

• Under/uneven breading

Below are the ff probable cause of having a Soggy chicken EXCEPT for:

• Low oil temperature

• Overheld

• Overloaded fryer

• Staging of breaded chicken

What is the standard thawed temperature of chicken?

• 35-45F

• 35-40F

• 35-40C

• 30-45F

How many scoops of filtered water to be used in prewashing of chicken?

• 1 gravy ladle

• 1 gourmet ladle

• 2 gravy ladle

• 1 soup ladle

How many times should we tumble the chicken during pre wash?

• at least 2 times

• at least 4 times

• at least 3 times

• at least 1 time

Maximum number of pieces to bread at the same time

• 12 pieces

• 4 pieces

• 10 pieces

• 8 pieces

standard sifting frequency

• after every 2 batches

• After each breading cycle

• after every 5 batches

• after every 3 batches