RESTAURANTS

RESTAURANTS

Professional Development

10 Qs

quiz-placeholder

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RESTAURANTS

RESTAURANTS

Assessment

Quiz

English

Professional Development

Hard

CCSS
L.K.5A, L.5.4B, L.1.5A

+5

Standards-aligned

Created by

Roberto Santiago

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Write 5 verbs related to RESTAURANTS.

Answer explanation

VERBS RELATED TO RESTAURANTS

Tags

CCSS.L.1.5A

CCSS.L.1.5B

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

He/She is the person who prepares the food in a restaurant.

WAITER

WAITRESS

CHEF

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

He/She is the person who serves the food and drinks in a restaurant.

CHEF

MANAGER

WAITER/WAITRESS

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the image. What type of restaurant is it?

FINE DINING

CAFETERIA

UPSCALE RESTAURANT

CASUAL DINING

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the image. What type of restaurant is it?

CASUAL DINING

UPSCALE DINING

CAFETERIA

FINE DINING

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the image. What type of restaurant is it?

UPSCALE DINING

CASUAL DINING

FINE DINING

CAFE

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A vanilla ice cream in a menu belongs to:

STARTERS

SIDE DISHES

MAIN COURSES

DESSERTS

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