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Food for Special Occasions

Authored by Katherine katherine.tripodi@spc.nsw.edu.au

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9th Grade

Food for Special Occasions
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41 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The word 'cuisine' comes from which of the following cultures?

English

French

Italian

Chinese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crème brûlée is associated with which culture?

English

French

Italian

Chinese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a day of celebration for the French?

Republic Day

Lunar New Year

Bastille Day

Independence Day

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From where do many of the Korean food and customs originate?

Immigration and ancient courts

Trade routes and royal cuisine

Royal cuisine and immigration

Royal cuisine and ancient courts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which traditional Korean food, involving a range of small dishes, is regarded as healthy due to the cooking methods used?

Bibimbap

Hansik

Kimchi

Gangjang

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key feature of Korean food culture?

The dishes themselves

All dishes are vegetarian

People eat their own individual plate of food

The dishes themselves and sharing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the aim of Vietnamese food?

To be spicy

To be vegetarian

To ward off evil spirits

To be beneficial for mind, body and spirit

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