G4: WHAT’S IN YOUR FOOD?

What causes food poisoning?

• Eating food that contains germs

• Improper storage of food

• Unhygienic practices

• All of the above

• They are tiny living things that can only be seen with the help of a microscope.

(a)  

Where can bacteria be found?

• On hands

• On doorknobs

• On utensils

• All of the above

What can you do to avoid food poisoning?

• Wash your hands thoroughly before handling or eating food

• Ensure that the food you eat is handled hygienically

• Cook food thoroughly

• All of the above

When should you wash your hands?

• Before eating or handling food

• After using the toilet

• After coughing or blowing your nose

• All of the above

Which of these is NOT a sign of food poisoning?

• Fever

• Diarrhea

• Nausea

• Coughing

How soon can the symptoms of food poisoning occur after eating contaminated food?

• 20 minutes

• 1 hour

• 6 hours

• 24 hours

What is the role of good bacteria in the intestines?

• Help to digest food

• Cause food poisoning

• Make food dirty

• None of the above

What is the best way to prevent germs from spreading?

• Practicing good hygiene habits

• Washing hands with soap and water

• Cooking food thoroughly

• All of the above

How long should you scrub your hands when washing them?

• 10 seconds

• 20 seconds

• 30 seconds

• 1 minute