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Central American Foods

Authored by Kenneth Hegwood

Other

11th Grade

Used 1+ times

Central American Foods
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the national dish of El Salvador?

Pupusa

Sushi

Taco

Pizza

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is known for its Gallo Pinto dish?

Mexico

Brazil

Spain

Costa Rica

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a traditional Honduran Baleada?

corn tortilla

rice

beans

flour tortilla

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the popular street food in Guatemala made from corn dough?

arepas

tortillas

empanadas

samosas

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Central American country is famous for its Tres Leches cake?

Nicaragua

Honduras

El Salvador

Costa Rica

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional dish of Nicaragua made with corn dough and filled with meat or cheese?

Tamale

Empanada

Nacatamal

Pupusa

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the traditional Belizean dessert made with plantains?

Plantain Pie

Plantain Pudding

Fried Plantains

Plantain Ice Cream

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