MATRIK SKILL OPR SANDWICH BISCUIT GD D

MATRIK SKILL OPR SANDWICH BISCUIT GD D

Professional Development

25 Qs

quiz-placeholder

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MATRIK SKILL OPR SANDWICH BISCUIT GD D

MATRIK SKILL OPR SANDWICH BISCUIT GD D

Assessment

Quiz

Other

Professional Development

Practice Problem

Medium

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KSNI NEXTAR BISCUIT

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pengertian Sandwiching Adalah?

Proses untuk pencetakan adonan

Proses untuk pencetakan kue marie

Proses untuk mengcoating kue

proses untuk memasukkan cream ke dalam kedua keping marie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

jika Output kue Missmatch disandwiching apa yang kalian perbaiki?

Setting Roll stick

Settingan rell Finger dan cleaning fingger

Settingan speed pressroll

setting gap final gauges roll jangan terlalu ngepres

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standar RH max diruang processing sandwicing adalah?

51%

52%

50%

55%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pilah memilah barang yang hanya diperlukan adalah pengertian dari?

RAPIH

RAWAT

RESIK

RINGKAS

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standar Pengisian master checklist cleaning mesin dilalukan 1 shift berapa kali?

2 Kali

3 Kali

1 Kali

4 Kali

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standar gramasi cream cookies Upper adalah?

2.0gr

3.7gr

3.1gr

2.2gr

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standar gramasi FG kue cookies Lower adalah?

8,2gr

8,3gr

8,4gr

8gr

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