Cake making and raising agents

What are the four main ingredients in cake making?

• Flour, fat, eggs and milk

• Flour, fat, milk and jam

• Flour, fat, sugar and eggs

• Flour, sugar, milk and baking powder

What is the function of flour in cake making?

• Provides the cake's structure

• Adds flavour

• Helps the cake to rise

• Adds nutritional value

Which method of cake making is used to make pastry if the fat is incorporated with the flour?

• creaming method

• whisking method

• rubbing method

• one stage

Olivia, Ava, and Elijah are having a cake-making competition. The image above shows a cake made using which method?

• Melting Method

• Creaming Method

• Whisking Method

• All-In-One Method

"The fat and sugar are beaten together until the mixture is smooth, creamy, and fluffy". This is describing which cake-making method?

• Melting Method

• Creaming Method

• Whisking Method

• All-In-One Method

Which cake making method is shown in this image?

• Creaming Method

• All-In-One method

• Melting Method

"The fat is rubbed into the flour until the mixture looks like fine breadcrumbs". This is describing which cake-making method?

• Creaming Method

• Whisking Method

• All-In-One Method

• Rubbing In Method

The image is a demonstration of which cake-making method?

• Melting Method

• Creaming Method

• Whisking Method

• All-In-One Method

Which of the following must be considered when choosing eggs for cake making?

• Room Temperature

• Cold Temperature

Oliver, Benjamin, and Harper are having a competition to bake a cake. They want to make a cake that contains no fat. Which type of cake should they choose?

• creamed

• whisked

• plain

• melted