HAZARD TO FOOD SAFETY

AAEITBCR

Answer explanation

  These are single-celled microorganisms that require food, moisture and warmth to multiply.

GFINU

Answer explanation

A group of microorganisms that includes molds and yeast.

IIIAOONXTCNT

Answer explanation

It is caused by eating food that contains a harmful chemical or toxin produced by bacteria or other source.

SEATY

Answer explanation

Type of fungus that is not known to cause damage to food products and will change the taste; useful in making products such as bread and beer.

NAM DAME EIAMHCCSL

Answer explanation

–Include substances that are added intentionally or accidentally to a food during the process

   •Cleaning solutions, food additives, pesticides, heavy metals

The __ symbol is used to designate the acidity.

• PH

• PR

• PS

• PP

DER STEAM

SHCEEE

OODF NEROB LLEINSS

HHLLEIFSS