Cooking verb part 2

to divide something or separate something from its main part, using scissors, a knife etc

• Cut

• Break

• Grease

• Crush

to cut something into smaller pieces

• Dice

• Peel

• Slice

• Chop

to cut meat, bread, vegetables etc into thin flat pieces

• melt

• slice

• peel

• dice

to cut food into small square pieces

• peel

• dice

• chop

• slice

match

• chop

• 
• cut

• 
• melt

• 
• dice

• 
• slice

• 

We have ............... all the vegetables for cold cuts.

Answer explanation

cold cuts
(picada)

can you ......... some onions so I stir-fry them?

I'll ........... a piece of cake.

First, ...... the sweet peper.

to remove the skin from fruit or vegetables

• peel

• chop

• cut

• pound