Quarterly Assessment for Hospitality Fundamentals

Quarterly Assessment for Hospitality Fundamentals

9th - 12th Grade

28 Qs

quiz-placeholder

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Quarterly Assessment for Hospitality Fundamentals

Quarterly Assessment for Hospitality Fundamentals

Assessment

Quiz

Specialty

9th - 12th Grade

Easy

Created by

Laura Roth

Used 7+ times

FREE Resource

28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you carry a knife?

On top of a cutting board

Holding it down in front of you

Holding it down at your side

By holding the knife with both hands

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct procedure for washing a knife?

Leave it in the sink to be washed with other dishes

Put it in the dishwasher

Leave the knife off to the side of the sink until ready to wash by hand

You don't have to wash a knife, just rinse it off

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the colors of FCCLA?

Royal blue and gold

Red and black

Red and white

Red, white, and blue

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the letters FCCLA stand for?

Family, Community, Coconut Lenders of America

Family, Career, Community Leaders of America

Family, Coconut Community Leaders of America

Family, Community, Career Leaders of America

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which national program helps members learn more about themselves, the workplace, and future careers to put themselves on the pathway to success?

Power of One

FACTS

Financial Fitness

Career Connection

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The National Program that helps teenagers understand how to make, save, and spend money wisely

Financial Fitness

FACTS

Career Connection

Families Fitness

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main focus of FCCLA is:

School

Children

Family

Sports

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