FBS 1 Midterm Exam

FBS 1 Midterm Exam

12th Grade

10 Qs

quiz-placeholder

Similar activities

NSTP 1

NSTP 1

1st Grade - University

11 Qs

Brakes Intro

Brakes Intro

10th - 12th Grade

10 Qs

Ujian Perawatan Engine dan Unit Alat Berat

Ujian Perawatan Engine dan Unit Alat Berat

10th - 12th Grade

11 Qs

KITCHEN BRIGADE SYSTEM AND MORE

KITCHEN BRIGADE SYSTEM AND MORE

9th - 12th Grade

11 Qs

SS Ch 9 Test Review The Flow of Food: Service

SS Ch 9 Test Review The Flow of Food: Service

9th - 12th Grade

15 Qs

Food and Beverage Service

Food and Beverage Service

12th Grade

10 Qs

Starting a Career IQ

Starting a Career IQ

10th - 12th Grade

8 Qs

CA I Ch 12 study guide

CA I Ch 12 study guide

10th - 12th Grade

10 Qs

FBS 1 Midterm Exam

FBS 1 Midterm Exam

Assessment

Quiz

Other

12th Grade

Hard

Created by

John Carbonera

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What language is commonly used in receiving calls?

Cebuano

English

Filipino

Ilokano

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an arrangement to have something (room, table, or seat) held for your use at a later time?

Arrangement

Reservation

Room Reservation

Table Arrangement

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of restaurant reservation system uses internet through a website?

Call-Ahead Seating

Online Reservation System

Manual Reservation System

Telephone Reservation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of restaurant reservation system depends on a designated person to answer the phone and record details of the reservation?

Call-Ahead Seating

Online Reservation System

Manual Reservation System

Telephone Reservation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the third step in the reservation process?

Answering the telephone

Acknowledging a reservation request

Checking the reservation book

Faking reservation details

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which material should be utilized by a reservation officer to know the products information offered when initiating the manual reservations?

Manual charts

Calendars

Diary

Brochures

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most common service system in the food service?

Conventional Foodservice System

Centralized (Commissary) Foodservice System

Ready-Prepared Food Service System

Assembly-Serve Foodservice System

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?