REVIEW TLE COOKERY 10 1st Quarter

What part of the egg contains most of the fat and cholesterol?

• Egg yolk

• Egg white

• Eggshell

• Egg membrane

Which nutrient is particularly abundant in eggs?

• Fiber

• Iron

• Protein

• Vitamin C

Which of the following is a type of egg commonly associated with a black or dark speckled colored shell?

• Chicken egg

• Duck egg

• Ostrich egg

• Quail egg

Julia is an athlete who wants to incorporate more protein into her diet for muscle recovery and growth. Which part of the egg would be the best choice for her to consume due to its high protein content?

• Egg yolk

• Egg white

• Eggshell

• Egg membrane

Chicken eggs consist of two primary parts: the egg white (albumen) and the yolk. Which of the following statements accurately describes the main function of the egg white in a chicken egg?

• The egg white provides most of the egg's flavor.

• The egg white is the primary source of cholesterol in the egg.

• The egg white contains most of the vitamins and minerals in the egg.

• The egg white provides moisture and protection to the developing embryo.

When you want to cook an egg by immersing it in boiling water without its shell, which cooking method are you using?

• Baking

• Frying

• Poaching

• Scrambling

Which market form of eggs consists of eggs that have been removed from their shells, beaten, and sometimes had additives, used by manufacturers.

• Shell eggs

• Liquid eggs

• Pickled eggs

• Powdered eggs

One of the culinary uses of egg is glazing in which the yolk is beaten and brushed onto food items to have a glossy effect. Identify which of the following does glazing best applied?

• Bread and bread rolls

• Mayonnaise

• Custard

• Soup

In culinary arts, eggs play a versatile role and are used for various purposes. Which of the following best describes the primary function of eggs when used as a binding agent in recipes such as meatloaf or meatballs?

• Eggs add flavor and richness to the dish.

• Eggs act as a thickening agent.

• Eggs help hold the ingredients together.

• Eggs serve as a leavening agent.

Which of the following best represents a classic dish that prominently features eggs as a key ingredient and is made by whisking eggs, adding various ingredients, and then cooking them until set in a pan?

• Omelette

• Chicken Alfredo

• Sushi

• Beef Stew