Q3 revision 2023

To cut into small squares of uniform size

• chop

• dice

• coat

• score

clarify

• to make clear

• to boil down & thicken

• to shallow fry

• flavoured water ice

A rich elaborate cake

• concasse

• sponge

• gateau

• madeira

To shallow fry in a small amount of fat while stirring constantly

• sear

• fry

• sweat

• sauté

To cover with (or dip in) sauce, batter, etc. (2 answers)

• coat

• dice

• spoon

• nap

Skinned and seeded tomatoes cut into fine dice

• chop

• concasse

• score

• liaise

á la carte menu

• a set menu with a fixed number of courses at a set price

• a menu in which all the dishes are individually priced.

• a buffet

• A self service meal

a tidbit, delicacy or a selection of small sweets served with tea or coffee

• friandises

• table d’hôte

• julienne

• allumette

Ratio of pasta to water

• 10:1

• 5:1

• 1:10

• 1:5

Green pasta has ________________ added.

• spinach

• lettuce

• food colouring

• beetroot