
Procedure text

Quiz
•
English
•
11th Grade
•
Hard
Minarni Minarni
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce
What is the main ingredient of the bregedel tempe?
Tempe
Bregedel Tempe
Tempe and egg
Tempe, flour, and seasoning stock
2.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How should the fried tempe be served in the recipe for bregedel tempe?
Hot with chili or sauce
Cold with mayonnaise
Room temperature with ketchup
With a side of vegetables
3.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
What is the purpose of mashing the tempe with a fork in the recipe for bregedel tempe?
To make it easier to shape the tempe into golf ball-sized portions
To mix the tempe with the flour and seasoning stock
To make the tempe more tender and easier to fry
To remove any lumps or chunks from the tempe
4.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How should the tempe be shaped in the recipe for bregedel tempe?
Into the size of a golf ball
Into thin slices
Into long strips
Into small cubes
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What should be done with the vegetable oil before frying the tempe?
Heat it in a medium flame
Chill it in the refrigerator
Filter it to remove impurities
Mix it with other ingredients
6.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the generic structure of the text?
Goal – equipment – steps
Goal – materials – resolution
Goal – materials – steps
Goal – ingredients – resolution
7.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
How to Make Starfruit Punch
Ingredients:
250 gr yellow starfruit in slices.
100 ml water 2 spoonfuls of vanilla.
8 teaspoonfuls of lemonade extract
Procedure:
Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it into the glass and put in the ice cubes.
What is the text about?
How to make starfruit punch.
The ingredients of starfruit punch.
How to use a blender.
How to stir thoroughly.
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