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Procedure text

Authored by Minarni Minarni

English

11th Grade

Procedure text
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10 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce

What is the main ingredient of the bregedel tempe?

Tempe

Bregedel Tempe

Tempe and egg

Tempe, flour, and seasoning stock

2.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

How should the fried tempe be served in the recipe for bregedel tempe?

Hot with chili or sauce

Cold with mayonnaise

Room temperature with ketchup

With a side of vegetables

3.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

What is the purpose of mashing the tempe with a fork in the recipe for bregedel tempe?

To make it easier to shape the tempe into golf ball-sized portions

To mix the tempe with the flour and seasoning stock

To make the tempe more tender and easier to fry

To remove any lumps or chunks from the tempe

4.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

How should the tempe be shaped in the recipe for bregedel tempe?

Into the size of a golf ball

Into thin slices

Into long strips

Into small cubes

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What should be done with the vegetable oil before frying the tempe?

Heat it in a medium flame

Chill it in the refrigerator

Filter it to remove impurities

Mix it with other ingredients

6.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts


How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the generic structure of the text?

Goal – equipment – steps

Goal – materials – resolution

Goal – materials – steps

Goal – ingredients – resolution

7.

MULTIPLE CHOICE QUESTION

2 mins • 10 pts

How to Make Starfruit Punch

Ingredients:

  • 250 gr yellow starfruit in slices.

  • 100 ml water 2 spoonfuls of vanilla.

  • 8 teaspoonfuls of lemonade extract

Procedure:

  • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

  • Add syrup, lemonade extract, and soda water. Stir thoroughly.

  • Pour it into the glass and put in the ice cubes.

What is the text about?

How to make starfruit punch.

The ingredients of starfruit punch.

How to use a blender.

How to stir thoroughly.

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