Quiz 2

Basic Mixing Processes.....

• Forming the dough

• Blending the ingredients.

• Developing the dough

• All above

Processes that occur during Mixing ?

• Gluten development

• Hydration

• Air cell formation

• All Above

The ideal

temperature for mixing bread dough?

• 5° to 60°C

• 21° to 27°C

• 25° to 27°C

• 15° to 27°C

A stretchable substance that is produced after mixing water and wheat flour.

(a)  

List the nine stages in the baking process.