FS & H&S

Which one of the following is a legal responsibility of employees?

• Wearing latex gloves during food preparation.

• Follow employers’ guidance and training.

• Changing personal protective equipment daily.

• Reporting customer complaints.

The most important reason to report hazards is to

• prevent damage to equipment

• comply with relevant legislation

• get service quickly back on track

• avoid negative customer feedback.

Between 5 and 63'c is known as...

What is the allergen found in anything containing strong bread flour?

Which one of the following is a microbiological hazard?

• Harmful Bacteria

• Household Pets.

• Glass bottles.

• Cleaning materials.

Explain the best practice for safely cleaning a knife

Evaluate responses using AI:

OFF

Which one of the following is best practice when storing foodstuff?

• Food should be stored next to cleaning chemicals.

• Raw and cooked foods should be stored separately.

• Heavy goods should be stored on the floor.

• Food should be stored close to the delivery point.

Which one of the following is the most important reason for maintaining personal hygiene in the workplace?

• To comply with relevant legislation.

• To maintain company standards.

• To maintain customer satisfaction.

• To meet customer service targets.

Give two reasons why using the right equipment or knife if important

Evaluate responses using AI:

OFF

Safe working procedures must be followed by

• employees under 18 years of age only

• employees over 18 years of age only

• supervisors only

• all employees