TIPS ON FOOD PREPARATION

What are the 5 tips on food preparation?

What are the 12 methods of food preparation?

Mixing air bubbles with repeated round motions by an egg beater or fork

• Beating

• Blending

• Creaming

• Mixing

Condensing different flavors such as sugars, salt and vinegar for dressing

• Mixing

• Creaming

• Blending

• Beating

Rubbing butter or other than fat on the side of a bowl by a ladle to soften if

• Beating

• Blending

• Creaming

• Mixing

Stirring different ingredients in a bowl or another container with a spoon

• Mixing

• Creaming

• Dicing

• Marinating

Cutting food into cubes

• Dicing

• Marinating

• Paring

• Peeling

Soaking food in a marinade which could be a combination of oil, vinegar or lemon juice

• Peeling

• Paring

• Marinating

• Dicing

Cutting off the outer part of the fruit with the use of a peeler

• Marinating

• Paring

• Peeling

• Pounding

Removing the skin of fruits like bananas and oranges

• Pounding

• Peeling

• Paring

• Marinating