Cooking with Fractions

If a recipe calls for 3/4 cup of flour and you want to make 2 batches, how much flour do you need in total?

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• 3/4

• 1 1/4

• 1/2

• 1/4

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CCSS.5.NF.B.4

CCSS.5.NF.B.6

A recipe calls for 2/3 cup of milk. If you want to make 4 times the recipe, how much milk do you need?

• 6/3

• 1/3

• 2/3

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CCSS.5.NF.B.5

CCSS.5.NF.B.6

• 3/8

• 1/4

• 1/2

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CCSS.5.NF.A.2

CCSS.5.NF.B.4

CCSS.5.NF.B.6

If a recipe calls for 1/2 cup of oil and you want to make 3 batches, how much oil do you need in total?

• 1/6 cups

• 3/4 cups

• 1 1/2 cups

• 2 1/2 cups

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CCSS.5.NF.B.4

CCSS.5.NF.B.6

You have a recipe that requires 3/4 cup of butter. If you want to make double the recipe, how much butter do you need?

• 1/2 cup

• 1 1/2 cups

• 2 cups

• 3/4 cup

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CCSS.5.NF.B.4

CCSS.5.NF.B.5

CCSS.5.NF.B.6

A recipe calls for 1/3 cup of sugar. If you want to make 5 times the recipe, how much sugar do you need?

• 1/8

• 1/5

• 1/15

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CCSS.5.NF.B.4

CCSS.5.NF.B.5

CCSS.5.NF.B.6

• 2 1/2 cups

• 1/4 cup

• 3/4 cup

• 1 1/8 cups

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CCSS.5.NF.B.4

CCSS.5.NF.B.6

If a recipe calls for 1/4 cup of milk and you want to make 4 batches, how much milk do you need in total?

• 1/8 cup

• 1/2 cup

• 1/4 cup

• 1 cup

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CCSS.5.NF.B.4

CCSS.5.NF.B.5

CCSS.5.NF.B.6

• 1 1/2 cups

• 6 cups

• 4 1/2 cups

• 3 cups

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CCSS.5.NF.B.4

CCSS.5.NF.B.5

CCSS.5.NF.B.6